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A balanced diet is the foundation of rabbit health—meticulous meal planning prevents obesity, GI stasis, and dental woes. Drawing on over a decade of small‑animal nutrition research and hands‑on feeding trials, here’s how to assemble a daily menu that keeps your rabbit spry and robust.

1. Unlimited Grass Hay
- Base: High‑fiber timothy, orchard, or meadow hay should be available at all times (aim for 70–80% of intake by volume).
- Benefits: Natural abrasive action trims molars, stimulates gut motility, and mimics wild grazing.

2. Controlled Pellets
- Amount: 1⁄8 to 1⁄4 cup per 5 lb of body weight daily, depending on activity level and life stage.
- Quality: Choose timothy‑based pellets with ≥18% fiber, no seeds or dried fruits.

3. Fresh Leafy Greens
- Variety: Offer 2–3 cups per 5 lb rabbit: romaine, bok choy, cilantro, parsley, watercress, endive.
- Introduction: Add one new green every three days to monitor digestive tolerance.

4. Limited Treats
- Fruit: 1 tbsp of apple or banana slices, twice weekly max.
- Carrots: 1 tbsp per 5 lb weekly—high sugar content can trigger obesity.

5. Clean Water
- Method: Fresh water in a heavy ceramic bowl (tip‑proof) or bottle. Refill and sanitize daily.

Sample Daily Schedule
- Morning: Unlimited hay + 1⁄8 cup pellets + handful of bok choy
- Afternoon:_ Hay refill + supervised play with water ice cube treat
- Evening:_ Hay + small salad of parsley, romaine + fresh water change

Common Pitfalls & Solutions
- Pellet Overfeeding: Swap excess pellets for extra hay.
- Greens Intolerance: Introduce low‑oxalate greens first (lettuce types), then diversify.
- Dehydration: Provide watery veggies (cucumber slices), especially in summer.

Precision feeding elevates your rabbit’s longevity and quality of life. With abundant hay, minimal pellets, and a rainbow of greens, you’ll cultivate a robust digestive system, healthy weight, and radiant coat.